Enjoy a platter of charcuterie at La Tchanka
Discover the specialties of the Basque Country
Charcuterie
🍖 Basque charcuterie offers a range of products derived from the Basque pig, rooted in the ancestral culture of the region.Here are some specialties:
The essential Bayonne ham
This ham is trimmed, salted and dried for at least 7 months in the Adour region.
Ibaïama ham
Matured for 15 to 21 months, this ham is considered an exceptional product.
Basque pâté
Different variations, such as pâté with Espelette pepper or flavored with Izarra (a typical Basque herbal alcohol)
Cheese
🧀 The Basque Country is famous for its sheep's cheeses.Here are some of the most delicious:
The famous Ossau-Iraty AOP
A famous sheep's milk tomme, made in the Pyrénées-Atlantiques.
Etorki
A pure sheep's milk cheese with an uncooked pressed paste, offering a firm texture to the touch and tender to the bite.
It has a mild and nutty flavor with subtle and sweet nuances.
Ardi Gasna
The Basque term for “sheep's milk cheese”.
Basque shepherds have developed an exceptional expertise in the production of cheese from sheep's milk.
Idiazabal and Roncal
Two other Basque cheeses produced in Spain, also made from sheep's milk.
A meal to enjoy on the road to vacation
A trip to Spain? A stopover in the Pyrenees or the Basque Country?
What could be better than taking a gourmet break at the La Tchanka restaurant, ideally located in Castets in the heart of the Landes at national exit 10, A63 exit 12.
La Tchanka has selected the best products from the region to delight your taste buds.
We invite you to discover a gourmet and tasty cuisine!
Enjoy platters of cold meats and cheeses with a glass of wine indoors or on the terrace and enjoy a warm and friendly atmosphere.
Our platters alone or to share:
- The traditional platter of cold meats
- The mixed platter
🚗 Don't hesitate any longer! Come and enjoy a generous platter before resuming your journey.