Pastis Landais: a sweet specialty from the Landes
A delight from the Landes
Pastis Landais is not to be confused with the famous anise drink. It is a soft and fragrant pastry, typical of the Landes region. Its melting texture and intense flavors of vanilla, rum and orange blossom make it a must-have not to be missed during your next stay in the southwest of France.
In the footsteps of an ancestral cake
Even if the origins of this sweet dish are uncertain, Pastis Landais dates back to the 17th century. Formerly prepared for special occasions, it is today an element which is part of the gastronomic heritage of the Landes.
Its artisanal production perpetuates the know-how of our elders, guaranteeing an authentic and tasty cake.
How to recognize Pastis Landais?
This pastry is distinguished by:
- Its soft and slightly brioche crumb
- Its pronounced rum taste
- A golden crust with the scent of vanilla and orange blossom
You can enjoy it plain or accompanied by a glass of sweet white wine (drink in moderation!).
Whatever happens, Pastis Landais is a true sweet delight that will delight young and old gourmands alike.
Book a restaurant in Castets
Located in Castets, near Dax, the bar and restaurant La Tchanka invites you to enjoy bistronomic cuisine in a setting that is both modern and warm.
Why book at La Tchanka?
- Delicious cuisine
- A sunny terrace for convivial moments
In fine weather, take advantage of the restaurant terrace to enjoy a cheese board or tapas during your afterwork drinks with colleagues.
An event to celebrate ? Share a meal with family or friends.
No more doubt, book your table now at the La Tchanka restaurant near Dax!
